bacon, sausage, ham, grilled onion, two poached eggs and house-made Hollandaise* or Country Gravy on a pile of taters
pork belly, grilled onion and bell pepper, two poached eggs and house-made Hollandaise* or Country Gravy on a pile of taters
sautéed spinach and bell pepper, fresh tomato and spring onion, two poached eggs and house-made Hollandaise* or Country Gravy on a pile of taters
flour tortilla filled with bacon, sausage, grilled onion, three eggs,
pepperjack cheese, taters and jalapeño verde salsa
flour tortilla filled with pork belly, grilled bell pepper and onion, three eggs, cheddar-jack cheese and taters
flour tortilla filled with bacon, spinach, grilled bell pepper and onion, tomato, feta, scrambled egg whites and taters
soft-boiled egg coated in pork sausage and panko OR chickpea flour (GF) then deep-fried
any two for $1: tomato, spinach, bell pepper or jalapeño
bacon, sausage or ham $3 / pork belly $4
EVERYTHING ON BREAKFAST MENU PLUS THE FOLLOWING DISHES:
panko-breaded and deep-fried chicken thigh with house-made country gravy on baguette or fries / add eggs $2 each
GYRO: lamb-beef gyro meat, tzatziki, feta, lettuce, tomato and red onion on fresh-cut fries
TACO: ground beef, cheese, lettuce, onion, tomato and cilantro on fresh-cut fries with sides of salsa and sour cream
Vietnamese baguette with chicken or pork belly, pâté, giò lua pork sausage, cucumber, pickled carrot and daikon, jalapeño, cilantro and sriracha mayo (no modifications)
grilled Owens Meats Prime Beef and onions with cheddar cheese sauce on house baguette
house-made, roasted lamb-beef mix on a warmed pita with house tzatziki sauce, lettuce, tomato, red onion and feta
Vietnamese baguette filled with chicken or pork belly, pâté, giò lua pork sausage, pickled daikon and carrot, jalapeño, cucumber, cilantro and sriracha mayo (no modifications)
grilled Owens Meats Prime Beef and onions with cheddar cheese sauce on house baguette
panko-breaded and deep-fried chicken thigh, Asian sesame slaw and Tonkatsu sauce on house baguette
crispy chicken tossed in house-made General Tso's sauce topped with spring onion and side of rice
crispy chicken tossed in house-made Orange sauce topped with sesame seeds and side of rice
Navajo fry bread topped with ground beef, cheese, lettuce, tomato, onion and cilantro with sides of sour cream and salsa
house-made, roasted lamb-beef mix on greens with tomato, red onion, feta, kalamata olives, artichoke hearts, pepperoncini and side of house tzatziki
pork sausage, cabbage, carrot and onion in a crispy, golden wrapper with side of sweet chili sauce
loaded cup of noodles with choice of pork belly, chicken, or one egg and any mix of jalapeño, spring onion, cilantro / add extra protein $1
fresh-cut fried taters topped with feta and oregano / add side tzatziki $2
Navajo fry bread topped with butter, cinnamon sugar and cream cheese frosting
And we proudly serve Owens Meats and use fresh ingredients for our scratch-made menu.
Cash prices including sales tax. Card/Tap Fee 4%. Gluten-Free items are made in an open-air kitchen. *Consuming undercooked foods may contribute to food-borne illness.
LPK food truck is located on West Pennsylvania Avenue at the corner of 2nd Street in historic downtown Roslyn.
121 West Pennsylvania Avenue, Roslyn, Washington 98941, United States
Open today | 09:00 am – 04:00 pm |

Geologic theory describes Pangea as a supercontinent that incorporated most of the Earth's land mass. We chose the name to reflect that our food is inspired by dishes from around the world.

The duo known to locals simply as "The Leahs" founded LPK in 2022 when it was time to bridge their talents - two decades of cooking experience and a knack for business. Come for the good food, stay for the good times. As always, we keep it fresh and we keep it real.
Copyright © 2025 Little Pangea Kitchen LLC - All Rights Reserved.