SAMMIES

lamb-beef mix or chickpea fritters on a warmed pita with tzatziki sauce, lettuce, tomato, red onion and feta

Vietnamese baguette filled with chicken or pork belly, pâté, giò lua pork sausage, pickled daikon and carrot, jalapeño, cucumber, cilantro and sriracha mayo (no substitutions)

Vietnamese baguette with panko-breaded fried

chicken thigh, Asian sesame slaw and tonkatsu sauce

crispy chicken tossed in sauce: choose 1-5 stars, topped

with spring onion and sesame seeds, served with

white rice, veggie chow mein and pork egg roll

crispy chicken tossed in orange sauce and topped

with sesame seeds, served with white rice, veggie

chow mein and pork egg roll

wok-fried to order: noodles, carrots, celery, cabbage, mung bean sprouts, snow peas and sauce, topped with spring onion 

wok-fried to order: rice, carrot, celery, cabbage, mung bean sprouts, snow peas, garlic, ginger, soy sauce and green onion

Available Fridays only

lamb-beef mix or chickpea fritters on greens with tomato, red onion, feta, kalamata olives, artichoke hearts, pepperoncini and side of tzatziki

flour tortilla filled with pork belly, bell pepper,

onion, three eggs, cheddar-jack cheese and tater

flour tortilla filled with bacon, sausage, onion, three eggs,

pepperjack cheese, taters and jalapeño verde salsa

pork sausage, cabbage, carrot and onion in a crispy, golden wrapper

fresh-cut fried taters topped with feta cheese and oregano / add side tzatziki $2

Navajo fry bread topped with butter, cinnamon sugar and cream cheese frosting