FRESH-MADE WORLD FOOD

seasoned lamb-beef mix or pork on a warmed pita with tzatziki sauce, lettuce, tomato, red onion and feta

chickpea fritters on a warmed pita with tzatziki sauce, lettuce, tomato, red onion and feta

warmed pita with tzatziki sauce, lettuce, tomato, red onion, feta, kalamata olives, artichoke hearts and pepperoncini

two skewers of beef rubbed in Kroeung paste then grilled, served with spicy Thai chili-fish sauce dip, rice and kimchee

Navajo fry bread topped with seasoned ground beef, cheese, lettuce, tomato, onion and cilantro, with sides of sour cream and salsa / add jalapeños $1

grilled slices of SPAM on a bed of rice topped with brown gravy, two eggs and spring onions with a side of grilled pineapple

seasoned lamb-beef mix or pork, chopped romaine, tomato, red onion, feta, kalamata olives, artichoke hearts, pepperoncini and side of tzatziki

chickpea fritters, chopped romaine with tomato, red onion, feta, kalamata olives, artichoke hearts, pepperoncini and side of tzatziki

chopped romaine with tomato, red onion, feta, kalamata olives, artichoke hearts, pepperoncini and side of tzatziki

Thai-style salad with ground chicken, Thai chili peppers, red onion, mint, cilantro and fish sauce dressing, served with rice, lettuce cups and lime

one skewer of seasoned chicken with a side of peanut sauce and lettuce cups

one corn tortilla filled with marinated pork, onion, cilantro and pineapple

topped with feta and oregano / add tzatziki sauce $1

hand-dipped and fried with a size of ponzu

pork sausage, cabbage, carrot and onion in a crispy, golden wrapper

shells with bacon, cheese, peas, mayo and ranch seasoning

A portion of sales goes to Behind the Badge Foundation.

cured, sliced pork served cold with sides of hot Chinese mustard, ketchup and sesame seeds

Navajo fry bread topped with butter, cinnamon sugar and cream cheese frosting