bacon, sausage, ham, sautéed onion, two poached eggs and house-made Hollandaise* or Country Gravy on a pile of taters
pork belly, sautéed onion and bell pepper, two poached eggs and house-made Hollandaise* or Country Gravy on a pile of taters
sautéed spinach, bell pepper and onion, tomato, two poached eggs and house-made Hollandaise* or Country Gravy on a pile of taters
grilled flour tortilla filled with bacon, sausage, sautéed onion, three eggs, pepperjack, taters and jalapeño verde salsa
grilled flour tortilla filled with pork belly, sautéed bell pepper and onion, three eggs, cheddar-jack and taters
grilled flour tortilla filled with bacon, sautéed spinach, bell pepper and onion, tomato, feta, scrambled egg whites and taters
any two for $1: tomato, spinach, bell pepper or jalapeño
bacon, sausage or ham $3 / pork belly $4 / extra eggs $2 each
EVERYTHING ON BREAKFAST MENU PLUS THESE DISHES
panko-breaded and deep-fried chicken thigh with house-made country gravy on baguette or fries / add eggs $2 each
Thick slice of bologna on Texas toast with American cheese and mustard-mayo with choice of adding grilled onions and pickles / add an extra slice of bologna or fried egg $2
Vietnamese baguette with chicken or pork belly, pâté, giò lua pork sausage, cucumber, pickled carrot and daikon, jalapeño, cilantro and sriracha mayo (no modifications)
grilled Owens Meats Prime Beef and onions with cheddar cheese sauce on house baguette
hand-cut fried taters loaded with our Gyro or CheeseSteak sandwich fixins
house-made and roasted lamb-beef gyro meat on a warmed pita with house tzatziki sauce, lettuce, tomato, red onion and feta
Thick slice of bologna on Texas toast with American cheese and mustard-mayo with choice of adding grilled onions and pickles / add an extra slice of bologna or fried egg $2 each
Vietnamese baguette filled with chicken or pork belly, pâté, giò lua pork sausage, pickled daikon and carrot, jalapeño, cucumber, cilantro and sriracha mayo (no modifications)
grilled Owens Meats Prime Beef and onions with cheddar cheese sauce on house baguette
panko-breaded and deep-fried chicken thigh, Asian sesame slaw and Tonkatsu sauce on house baguette
crispy chicken tossed in house-made Orange sauce topped with sesame seeds and side of rice
crispy chicken tossed in house-made General Tso's sauce topped with spring onion and side of rice
hand-cut fried taters with our Gyro or CheeseSteak sandwich fixins
house-made and roasted lamb-beef gyro meat on greens with tomato, red onion, feta, kalamata olives, artichoke hearts, pepperoncini and side of house tzatziki (veggies only $15)
pork sausage, cabbage, carrot and onion in a crispy, golden wrapper with side of sweet chili sauce
loaded cup of noodles with choice of pork belly, chicken, or poached egg and any mix of jalapeño, spring onion, cilantro / add extra protein $1
fresh-cut fried taters topped with feta and oregano with a side of tzatziki or loaded with cheese sauce
Navajo fry bread topped with butter, cinnamon sugar and cream cheese frosting
And we proudly serve Owens Meats and use fresh ingredients for our scratch-made menu. All items available unless sold out.
Cash prices including sales tax. Card/Tap Fee 4%. Gluten-Free items are made in an open-air kitchen. *Consuming undercooked foods may contribute to food-borne illness.
LPK food truck is located on West Pennsylvania Avenue at the corner of 2nd Street in historic downtown Roslyn.
121 West Pennsylvania Avenue, Roslyn, Washington 98941, United States
Open today | 09:00 am – 04:00 pm |

Geologic theory describes Pangea as a supercontinent that incorporated most of the Earth's land mass. We chose the name to reflect that our food is inspired by dishes from around the world.

The duo known to locals simply as "The Leahs" founded LPK in 2022 when it was time to bridge their talents - two decades of cooking experience and a knack for business. Come for the good food, stay for the good times. As always, we keep it fresh and we keep it real.
Copyright © 2026 Little Pangea Kitchen LLC - All Rights Reserved.
