
SERVED TUESDAY THRU FRIDAY 7:30 TO 11AM & SUNDAY 8-10AM
buttery polenta grits topped with four shrimp cooked to order, kielbasa sausage and bacon-brown gravy
mashed banana, egg and vanilla butter-fried into a golden cake with two strips of bacon and syrup / add extra pancake $5 / berry compote $1
soft-boiled egg coated in pork sausage and panko OR chickpea flour (GF) then deep-fried
Greek yogurt blended with organic açaí (ah-sigh-ee) sorbet, topped with mixed berries, sliced banana and organic agave
syrup / add granola, hemp hearts or coconut flakes $1
flour tortilla filled with bacon, sausage, onion, three eggs,
pepperjack cheese, taters and jalapeño verde salsa
flour tortilla filled with pork belly, bell pepper,
onion, three eggs, cheddar-jack cheese and tater
Pork Belly or Southwest burrito fixins on a pile of taters
lamb-beef mix or chickpea fritters on a warmed pita with tzatziki sauce, lettuce, tomato, red onion and feta
Vietnamese baguette filled with chicken or pork belly, pâté, giò lua pork sausage, pickled daikon and carrot, jalapeño, cucumber, cilantro and sriracha mayo (no substitutions)
Vietnamese baguette with panko-breaded fried
chicken thigh, Asian sesame slaw and Tonkatsu sauce
Vietnamese baguette with Cajun-battered and deep-fried shrimp, lettuce, tomato, onion and dill-caper mayo
Navajo fry bread topped with ground beef, cheese, lettuce, tomato, onion and cilantro with sides of sour cream and salsa / add jalapenos $1
lamb-beef mix or chickpea fritters on greens with tomato, red onion, feta, kalamata olives, artichoke hearts, pepperoncini and side of tzatziki
wok-fried to order: noodles, carrots, celery, cabbage, mung bean sprouts, snow peas and sauce, topped with spring onion
roasted corn cob slathered in seasoned mayo, cotija, Tajin and cilantro with lime wedge
corn tortilla filled with marinated pork, grilled pineapple, cilantro and onion with lime wedge (street taco size)
pork sausage, cabbage, carrot and onion in a crispy, golden wrapper with side of sweet chili or soy sauce
fresh-cut fried taters topped with feta and oregano / add side tzatziki $2
Navajo fry bread topped with butter, cinnamon sugar and cream cheese frosting
Cash prices including sales tax. Card/Tap Fee 4%. Gluten-Free items are made in an open-air kitchen.
LPK food truck is located on West Pennsylvania Avenue at the corner of 2nd Street in historic downtown Roslyn.
121 West Pennsylvania Avenue, Roslyn, Washington 98941, United States
Open today | 07:30 am – 03:00 pm |
Geologic theory describes Pangea as a supercontinent that incorporated most of the Earth's land mass. We chose the name to reflect that our food is inspired by dishes from around the world.
The duo known to locals simply as "The Leahs" founded LPK in 2022 when it was time to bridge their talents - two decades of cooking experience and a knack for business. Come for the good food, stay for the good times. As always, we keep it fresh and we keep it real.
Copyright © 2025 Little Pangea Kitchen LLC - All Rights Reserved.