BREKKIE

SERVED TUESDAY THRU FRIDAY 7:30 TO 11AM & SUNDAY 8-10AM

Shrimp 'n Grits

15

buttery polenta grits topped with four shrimp cooked to order, kielbasa sausage and bacon-brown gravy

Banana Pancake (GF)

12

mashed banana, egg and vanilla butter-fried into a golden cake with two strips of bacon and syrup / add extra pancake $5 / berry compote $1

Scotched Egg

6

soft-boiled egg coated in pork sausage and panko OR chickpea flour (GF) then deep-fried

Açaí Bowl

12

Greek yogurt blended with organic açaí (ah-sigh-ee) sorbet, topped with mixed berries, sliced banana and organic agave

syrup / add granola, hemp hearts or coconut flakes $1

Southwest Burrito

17

flour tortilla filled with bacon, sausage, onion, three eggs,

pepperjack cheese, taters and jalapeño verde salsa

Pork Belly Burrito

17

flour tortilla filled with pork belly, bell pepper,

onion, three eggs, cheddar-jack cheese and tater

Breakfast Bowl (GF)

15

Pork Belly or Southwest burrito fixins on a pile of taters


SAMMIES

Gyro: Lamb-Beef / Falafel

19 / 15

lamb-beef mix or chickpea fritters on a warmed pita with tzatziki sauce, lettuce, tomato, red onion and feta

Bánh Mì: Chicken or Pork Belly

17

Vietnamese baguette filled with chicken or pork belly, pâté, giò lua pork sausage, pickled daikon and carrot, jalapeño, cucumber, cilantro and sriracha mayo (no substitutions)

Chicken Katsu Sandwich

15

Vietnamese baguette with panko-breaded fried

chicken thigh, Asian sesame slaw and Tonkatsu sauce

Shrimp Po' Boy

17

Vietnamese baguette with Cajun-battered and deep-fried shrimp, lettuce, tomato, onion and dill-caper mayo


PLATED

Indian Taco

19

Navajo fry bread topped with ground beef, cheese, lettuce, tomato, onion and cilantro with sides of sour cream and salsa / add jalapenos $1

Greek Salad: Lamb-Beef / Falafel

19 / 15

lamb-beef mix or chickpea fritters on greens with tomato, red onion, feta, kalamata olives, artichoke hearts, pepperoncini and side of tzatziki

Chow Mein: Veggie / Chicken

14 / 16

wok-fried to order: noodles, carrots, celery, cabbage, mung bean sprouts, snow peas and sauce, topped with spring onion 


SNACKIES

Elote

7

roasted corn cob slathered in seasoned mayo, cotija, Tajin and cilantro with lime wedge

Tacos Al Pastor

4

corn tortilla filled with marinated pork, grilled pineapple, cilantro and onion with lime wedge (street taco size)

Egg Roll

6

pork sausage, cabbage, carrot and onion in a crispy, golden wrapper with side of sweet chili or soy sauce

Greek Fries

7

fresh-cut fried taters topped with feta and oregano / add side tzatziki $2


SWEETIE

Elephant Ear

7

Navajo fry bread topped with butter, cinnamon sugar and cream cheese frosting


LPK COOKS IN BEEF TALLOW

Cash prices including sales tax. Card/Tap Fee 4%. Gluten-Free items are made in an open-air kitchen.

Welcome to LPK

The Only Feeling That Matters Is Hunger

LPK food truck is located on West Pennsylvania Avenue at the corner of 2nd Street in historic downtown Roslyn.

Little Pangea Kitchen

121 West Pennsylvania Avenue, Roslyn, Washington 98941, United States

(509) 306-5707

Hours

Open today

07:30 am – 03:00 pm

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LPK LOYALTY PROGRAM

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What is Pangea?

Geologic theory describes Pangea as a supercontinent that incorporated most of the Earth's land mass. We chose the name to reflect that our food is inspired by dishes from around the world.

About LPK

Local & Fresh

The duo known to locals simply as "The Leahs" founded LPK in 2022 when it was time to bridge their talents - two decades of cooking experience and a knack for business. Come for the good food, stay for the good times. As always, we keep it fresh and we keep it real.

Copyright © 2025 Little Pangea Kitchen LLC - All Rights Reserved.

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